Bush foods: cooking demonstration
Dates
Tuesday 5 July | 11am – 12.30pm
$10 per participant
All young people will need to be accompanied by an adult guardian
*Admission fees apply for WA Maritime Museum
Site access information
WA Maritime Museum is mostly accessible, excluding tours aboard the HMAS Ovens. Call 1300 134 081 for assistance. More about accessibility and amenities >
There is a great big supermarket out there if you know where to look.
Join Auntie Dale Tilbrook for a special insight into bush foods, how to use them in the kitchen, and how to grow some of the ingredients in your own garden.
Dale Tilbrook shares cultural knowledge about how Nyoongar people could traditionally walk across the land informed by the six seasons, sustainably locating and harvesting food resources. Learn about some different native food and medicine plants, and sample some of the taste and smells of different bush tucker such as native fruits, nuts, seeds, herbs and leaves.
Try out some delicate native flavours, as Dale demonstrates how to use some bush tucker ingredients and techniques to prepare locally sourced fish in the kitchen at the WA Maritime Museum Function Centre.
Find out more about Auntie Dale's experiences here.
Image: Courtesy Tourism Australia/Oliver Strewe
