Sunday Yum Cha
Dates
The last Sunday of the month from June to November 2025.
10am - 11:30am
Site access information
WA Museum Boola Bardip is fully accessible. Call 1300 134 081 for assistance. Accessible resources and programs >
Savour the flavours of tradition in the shadow of ancient legends.
In celebration of the Terracotta Warriors exhibition, Heyder & Shears invites you to a unique Yum Cha dining experience at Epoch Café. Held on the last Sunday of every month from June to November, this delicious cultural pairing brings together the artistry of Cantonese cuisine with the enduring legacy of China’s First Emperor.
Enjoy a specially curated three-course Yum Cha menu featuring classic dim sum, steamed delicacies, and free-flowing aromatic tea and coffee.
Following Yum Cha, extend your experience by purchasing a ticket for the Terracotta Warriors exhibition and take part in our monthly Sunday Family Day. From storytelling to sculpting, there’s plenty to unearth. Whether your little warriors want to paint, play or perform — there’s something for every age to discover.
Sample Menu
Free Flowing Tea and Coffee
Gesha Coffee Co Plunger Coffee & T2 Loose Leaf Teas
Assam GFOP, Peppermint, Chamomile, China Green Sencha
Full Cream, Oat, Almond Milk
First Round
Har Gow - Shrimp Dumplings (1pp)
Siu Mai - Pork (1pp)
Pan Fried Turnip Cake (1pp)
Mushroom Dumplings (1pp)
Second Round
Char Siu Bao (1pp)
Vegetarian Spring Rolls (1pp)
Salt & Pepper Squid Tentacles
Third Round
Yangzhou Fried Rice
Garlic Kai Lan
Stir Fried Ho Fun
Baked Egg Tart (1pp)
Related exhibitions
Come face to face with one of the world’s greatest cultural treasures in this groundbreaking exhibition.
