![A small dish of food set against a terracotta background](/sites/default/files/styles/portrait/public/2023-12/20231221_WAMBB_3Journeys_TasteOfCountry_Web_970x1290%20%282%29.jpg?h=0fbfe2d9&itok=VwaXG6m8)
Taste of Country: A Culinary Journey
Dates
Friday 2 February | 5.30pm - 9.30pm
Standard | $220 per person
Groups 10+ | $190 per person
Membership
Friends members receive 15% off ticket pricing for this event.
To celebrate our newest exhibition, Three Journeys, we are hosting an exquisite culinary experience where guests will taste their way through a perfectly crafted menu inspired by native ingredients with paired cocktails.
Join us for a unique standing degustation experience outside our gallery space inspired by fresh native ingredients and curated by Executive Chef, Stephen Watson from Heyder & Shears.
Taste your way through four expertly crafted cocktails and enjoy a ceviche station with bright seasonal ingredients, including fresh seafood, finger lime pearls and saltbush dust. Mingle with other guests while savouring four standing bowl dishes, and end the night with a delectable sweet treat.
The ticket price includes access to our Three Journeys exhibition and entertainment throughout the evening.
Book now and immerse yourself in a culinary journey celebrating storytelling, art and flavours.
View the whole menu and beverages here
*Dietary requirements can be arranged as required.
![An aesthetically-plated food dish featuring a green puree underneath a colourful combination of white, yellow and green foods](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_gren_plated_dish.png?itok=PuLMouNT)
![A person in a branded apron holding a tray of Spinifex Brewing beverages with colourful yellow, pink and blue labels](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_spinifex_brewing_cans.png?itok=-wfA_kHk)
![A brown beverage with a foamy top and yellow garnish served in an aesthetic martini glass](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_brown_cocktail.png?itok=e5S57M0U)
![A black and white image of Executive Chef Stephen Watson who smiles into the camera as they pipe a pilling into empty pie shells](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_Exec-chef_Stephen-Watson.png?itok=em0ba_mx)
![A yellow beverage in a short round glass garnished with dried citrus slices and passionfruit seeds](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_Yellow_cocktail.png?itok=yPJ9n7zH)
![A browned skewer of indeterminate meat plated aesthetically with crushed nuts, leaves and a red relish sauce.](/sites/default/files/styles/max_size/public/2023-09/Taste_of_country_event_promo_Image_Meat_Skewer_plated.png?itok=calMZNvZ)