Taste of Country: A Culinary Journey

Dates

This event has now finished. Please visit Tours & events to see what’s on at the Museum.

Friday 2 February | 5.30pm - 9.30pm

Dates
-
Ages
18+
Cost

Standard | $220 per person
Groups 10+ | $190 per person


Membership

Friends members receive 15% off ticket pricing for this event. 

This event has now finished. Please visit Tours & events to see what’s on at the Museum.

To celebrate our newest exhibition, Three Journeys, we are hosting an exquisite culinary experience where guests will taste their way through a perfectly crafted menu inspired by native ingredients with paired cocktails. 

Join us for a unique standing degustation experience outside our gallery space inspired by fresh native ingredients and curated by Executive Chef, Stephen Watson from Heyder & Shears.

Taste your way through four expertly crafted cocktails and enjoy a ceviche station with bright seasonal ingredients, including fresh seafood, finger lime pearls and saltbush dust. Mingle with other guests while savouring four standing bowl dishes, and end the night with a delectable sweet treat.

The ticket price includes access to our Three Journeys exhibition and entertainment throughout the evening.

Book now and immerse yourself in a culinary journey celebrating storytelling, art and flavours. 


View the whole menu and beverages here

*Dietary requirements can be arranged as required.

 

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