Native Apricot

 

 

Published

Last Updated

Pittosporum phillyreoides

Noongar Name: Mangar

Wongutha Name: Wartapirti

Ngalia Name: Warrkiri

Other Aboriginal Names: Gumbi Gumbi

Botanical Name: Pittosporum angustifolium

Common Name:
Native apricot

Appearance

Weeping Pittisporum grows to around 8 m in height. The white/creamy bell-shaped flowers appear from June to October. The flowers are followed by smooth, yellow to orange fruit about 10 to 15 mm long

Distribution

Avon Wheatbelt, Central Ranges, Coolgardie, Esperance Plains, Gascoyne, Geraldton Sandplains, Gibson Desert, Great Victoria Desert, Hampton, Jarrah Forest, Little Sandy Desert, Mallee, Murchison, Nullarbor, Ord Victoria Plain, Pilbara, Swan Coastal Plain, Yalgoo.

Uses

Seeds, although bitter in taste, are edible and ground into flour to make damper. Infusion of the seeds, fruit pulp, leaves or wood, made by soaking in water, were taken internally for the relief of pain and cramps.

Paste and decoction made from fruit pulp were drunk and applied topically for eczema and pruritus. Compresses of warmed leaves were placed on the breasts of new mothers to induce the flow of milk.

Sources

https://florabase.dpaw.wa.gov.au/browse/profile/19744

https://tuckerbush.com.au/gumbi-gumbi-pittosporum-angustifolium/

Vivienne Hansen and John Horsefall 2019, Noongar Bush Tucker – Bush food plants and fungi of the south-west of Western Australia UWAP - UWA Publishing


Image credit: Mark Marathon, CC BY-SA 4.0 , via Wikimedia Commons

Keywords

Aboriginal Bush Food and Medicine Garden
Quandong
John Jennings from Australia, CC BY 2.0 , via Wikimedia Commons